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Cereals, wheat, rye, barley, oats, spelt, kamut, including hybrids and derived products.

Both marine and freshwater: prawns, scampi, lobsters, crabs, hermit crabs, and similar.

All products containing eggs, even in minimal amounts. Among the most common: mayonnaise, omelettes, emulsifiers, egg pasta, cookies and both sweet and savory cakes, ice cream, and creams, etc.

Inclusi i derivati, cioè tutti quei prodotti alimentari che si compongono di pesce, anche se in piccole Including derivatives, that is, all food products containing fish, even in small percentages.

Packaged snacks, creams, and condiments containing even small amounts.

Milk, tofu, spaghetti, etc.

Yogurt, cookies and cakes, ice cream, and various creams. Any product in which milk is used.

All products that include: almonds, hazelnuts, common walnuts, cashew nuts, pecans, Brazil nuts and Queensland nuts, pistachios.

Present in pieces but also in soup preparations, sauces, and vegetable concentrates.

It can be found in sauces and condiments, especially in mustard.

In addition to whole seeds used for bread, we can find traces in some types of flour.

Now present in many vegan foods, in the form of roasts, small salamis, flours, and similar products based on this legume, which is rich in proteins.

Scallop, razor clam, scallop, heart clam, date mussel, fasolaro, whelk, periwinkle, mussel, murex, oyster, limpet, sea truffle, wedge clam, and clam, etc.

Used as preservatives, they can be found in: canned fish products, pickled, oil-preserved, and brined foods, jams, vinegar, dried mushrooms, non-alcoholic beverages, and fruit juices.